A team formed by a group of young professionals and entrepreneurs who come from different areas within the hosìtality and gastronomy sector which are characterized by the desire to innovate, to improve and whose common denominator is the power of hope and sacrifice as main engine
Miguel Hernández Sarmiento
Within its extensive experience in the luxury hotel industry both nationally and internationally, it is worth mentioning his experience as Banquets and Events manager, managing large groups, as well as the creation and development of gastronomic concepts a. Part of his experiences he count with several openings. He is currently the Corporate Director of Food and Beverage in Sotogrande S.A
Juan D Hernández Sarmiento
His specialty is the operational management of restaurants in hotel resorts in the United Kingdom, Ireland and Spain, where he has coordinated simultaneously the operation of several outlets. During the last eight years he has developed his professional activity in Marbella obtaining an important network of Contacts.