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The culinary concept of Sarmiento stands mainly  in the reinterpretation of traditional dishes of the Andalusian gastronomy elaborated with a total respect for the raw material.


A cuisine with the product as the main character, fresh and in the charcoal grill, ancient cooking technique, the first one used by the human being, which allow us to respect it, adding some hints as more texture and moisture or the accentuation of the aromas. 


As a result of the search of excellence and maximum care of the product, we would look to transform the pieces in unique pieces such as matured meats.


Local products gain special relevance within the culinary project.


In terms of the desert offering, the making of homemade centenary recipes but with new and fresh twist stand out.

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